I am especially thankful and grateful this year because we almost lost our colonies. I cannot imagine late summer at White's Wetland without the familiar liquid gold harvest, the silky textured honey, pure and light and delicate, that has been gracing White family tables since 1919.
So the tragic and frightening scenario of a world without bees hit a little too close to home this year. The fact is that all over the world bees are disappearing. Bees are at risk on every continent. And if bees are at risk, the human race is at risk. It's that simple. Colony-collapse disorder, pesticide use, disease, loss of habitat - we are putting our most important animal kingdom allies at great risk by virtue of our own bad habits, our abuses and negligence and our ignorance. Books like Laurence Packer's can help us to better understand these tiny underrated creatures so that we come to appreciate how critical they are to our own survival.
Keeping the Bees is not a puritanical moral lecture, however, but a delightful journey around the world - the world of bees, that is. Packer teaches and enlightens with prose that is as easy on the palate as the finest honey dripping on fresh-baked bread. Fascinating and informative, it will forever change your relationship to these incredible insects. If the first step to saving them is to start caring about them, then this book is essential reading.
We must save the planet's pollinators before it is too late. We humans fear their sting, but the harm we are doing to their world will have painful repercussions for all of us - it will be a painfully hungry world, a world with more people but fewer crops. Fewer plants, fewer flowers, fewer fruits, fewer vegetables.
So before you pile your plate with delicious baked squashes, green beans, carrots or pumpkin pie this Thanksgiving, give a thought to the tiny creature who really brought it to your table. That yummy goodness really didn't come from Loblaws, Metro, Whole Foods or even Farmboy. It has been brought to you courtesy of the humble bee.